Potato scones - Better Homes & Gardens Australia

Ingredients

• • 500g sebago potatoes, peeled, cut into large pieces
• 40g butter
• 2 tsp salt
• 3/4 cup plain flour
• Extra plain flour, to dust
• 1 tsp olive oil
• 1/2 cup crème fraîche, to serve
• 200g smoked salmon, to serve
• Finely chopped chives and dill sprigs, to serve
• Lemon wedges, to serve
• Cook’s tips
• The dough can be made the day before and left enclosed in plastic wrap in the fridge until ready to roll out and cook.
• Allow 1 hour for chilling.