Puff Pastry Baklava Cheesecake (No Bake)
This baklava cheesecake recipe features flaky puff pastry shells, pistachio cream, creamy no-bake cheesecake, ground nuts, & cardamom syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cast iron skillet
- Food processor
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 8-ounce Philadelphia cream cheese ((cold))
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup heavy whipping cream ((cold))
- ⅔ cup granulated sugar
- 1 tsp lemon juice
- 1 tsp rose water ((optional))
- 4 cardomom pods
- ⅔ cup water
- 2 packages puff pastry shells ((12 shells))
- ½ cup walnuts, pistachios, almonds, etc.
- 1 Tbsp granulated sugar
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ½ cup pistachio cream ((optional))
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