Jeni's Maple Ice Cream | La Cucina Grandinetti

Ingredients

• 2 cups whole milk
• 1 tablespoon plus 1 teaspoon cornstarch
• 1-1/2 ounce cream cheese (softened)
• 1/2 teaspoon fine sea salt
• 1-1/4 cups heavy cream
• 2 tablespoons light corn syrup
• 1-1/2 cups Grade B or C pure maple syrup