Cobb Chicken Rolls – Rachael Ray

Ingredients

• 4 boneless, skinless chicken breasts, split open like a book and pounded thin
• Salt and pepper
• 2 tablespoons fresh thyme, chopped
• 12 slices lean, smoky bacon
• 1/2 cup red onion, finely chopped
• 2 hard boiled eggs, finely chopped
• 1/4 cup parsley, finely chopped
• 1/2 cup smoked blue cheese or blue cheese crumbles (such as Oscar’s brand)
• Cooking spray
• 2 hearts of Romaine lettuce, chopped and dressed in vinaigrette or lemon juice and olive oil, salt and pepper