Cranberry English Muffins Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Che
Recipe by Robert Landolphi English muffins are a real treat for breakfast. This gluten-free version has all the nooks, crannies, and cranberries of the original.
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Ingredients
- 2 tablespoons sugar, divided
- 1 tablespoon dry yeast
- 1 1/4 cups warm 1% low-fat milk (100 ° to 110 °)
- 9.2 ounces brown rice flour (about 2 cups)
- 5.2 ounces potato starch (about 1 cup)
- 4.2 ounces tapioca flour (about 1 cup)
- 2.3 ounces cornstarch (about 1/2 cup)
- 1 1/2 teaspoons xanthan gum
- 1 1/4 teaspoons salt
- 3 tablespoons butter, melted
- 1 tablespoon canola oil
- 1 large egg, lightly beaten
- 2/3 cup sweetened dried cranberries
- Tapioca flour, for dusting
- 1 tablespoon cornmeal, divided
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