Bronut with banana cream
Delight your kids with Bronut and banana cream! Perfect for the Kids Cooking Club, this recipe combines delicious hard wheat dough and creamy banana filling. Easy to make and sure to be a hit!
Ingredients
- 500g hard wheat
- 2 eggs (75g)
- 140ml lukewarm milk
- 25g fresh yeast
- 70g sugar
- Zest from half of an orange
- 3g salt
- 50g butter (melted)
- 1 vanillin
- 500ml milk
- 2 bananas
- 80g sugar
- 2 egg yolks
- 1 egg
- 40g corn flour
- 30g white chocolate (optional)
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