Pineapple and Raspberry Cake
Easy, tasty and fresh cake! Makes us wish we had a birthday coming up. Enjoy the pineapple and raspberry cake from a master chef. Arrange the ladyfingers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cake pan
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Stove
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Spatula
- Spoon
- Double boiler
- Measuring cup
- Refrigerator
- Pastry brush
Ingredients
- ladyfingers - 8 - 10 pcs.
- liqueur - 3 1/3 tbsp (50 ml)
- pineapple - 1/2 peeled, well ripened
- sugar - 1.1 oz (30 g)
- confectionery cream - 10.5 oz (300 g)
- condensed milk - 3 1/3 tbsp (50 ml)
- gelatin - 1 sachet or 4 sheets (10 g)
- oranges - the juice of 1/2 orange
- raspberries - 14 - 15 pcs.
- dark chocolate - 1.8 oz (50 g)
- butter - 1.1 oz (30 g)
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