Stuffed Potatoes with Minced Meat and Yellow Cheese
Today we decided to eat hot stuffed potatoes with a wonderful filling and a favorite drink - we will allow you to steal our idea. Enjoy the stuffed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Skillet
- Wooden spoon
- Spoon
- Baking dish
- Oven
- Plate
Ingredients
- potatoes - 5 - 6 pcs.
- minced meat - 14 oz (400 g)
- bacon - 5.3 oz (150 g)
- onions - 1 onion
- tomatoes - 1 pc. (well ripened)
- black pepper - 2 pinches
- thyme - 3 sprigs (fresh + for sprinkling)
- oil - 1 cup
- salt - by taste
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