Banana Oat Muffins | Eating with Zion
This recipe for banana oat muffins makes soft, moist. Easy to prepare. Perfect for babies 9 months+, toddlers, and a wholesome snack any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingwithzion.com.
Ingredients
- 2 very ripe bananas
- 2 eggs
- 1 1/2 cup oats (instant or rolled oats)
- 2/3 cup whole milk yogurt
- 3 tbsp avocado oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
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