Mango buckwheat bar | callebaut.com
Ingredients: Mango reduction - 225 gMango puree - 90 gGlucose - 20 gLime juice - 2 gLime zest Preparation: Mango reduction Heat up the puree with the glucose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 225 gMango puree
- 90 gGlucose
- 20 gLime juice
- 2 gLime zest
- 120 gBuckwheat
- 60 gCocoa nibs
- 90 gSugar
- 60 gRapeseed oil
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