Crock Pot Chicken Marsala
Traditional Chicken Marsala made simple in the slow cooker! I can’t think of an easier meal than one made in the crock pot. Whether you have children or not the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
Ingredients
- 6 boneless (skinless chicken breasts, (about 6 pounds total))
- 2 cloves minced garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups Marsala wine or chicken broth
- 1 cup cold water
- 1/2 cup arrowroot powder
- 16 ounces sliced baby portobello mushrooms
- 3 tablespoons fresh chopped parsley
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