Mysore Pak - World's Greatest Pulse Dishes, Best of India, Desserts Recipe
Create delicious besan laddus with ghee and sugar syrup, forming stringy, flaky treats that harden perfectly when cooled. Perfect for special occasions!
Ingredients
- 1 cup besan
- 1 1/2 cups sugar
- 2 cups ghee (clarified butter)
- 3/4 cup water
- 2 tbsp sugar, to garnish
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