Pasta al Limone Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta al Limone!
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Cooking tools:
- Microplane
- Grater
- Citrus press
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Tongs
- Wooden spoon
Ingredients
- 1 lb of Long cut Pasta, such as tagliatelle or spaghetti
- 2 Tbsp of Unsalted Butter
- 1 Tbsp of Olive Oil
- 1 cup of Heavy Cream
- Zest of 1 Lemon
- Juice of 2 Lemons (about 1/3 cup or less depending on personal preference)
- 1 cup of Freshly Grated Parmigiano
- 4 oz of Baby Arugula, washed and dried
- Salt to taste
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