Split Pea Pozole - Click 'N Cook

Ingredients

• 2 cups dry split peas cooked (follow package instructions)
• 1 tablespoon olive oil
• 2 cups mushrooms quartered
• 1/2 cup onion chopped
• 2 cloves garlic mashed or minced
• 1 small poblano pepper, chopped (or one seeded jalapeno, chopped)
• 1 cup Cilantro chopped and divided in half
• 2 cups new potatoes cut in half or quarters, depends on size
• 1 can hominy drained and rinsed
• 1/2 cup green salsa
• 6 cups water
• 1/2 teaspoon salt