Sablé a la Confiture from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
This is a very festive cookie, another sandwich-style cookie filled with a brightly colored jam, with three little circles cut out of the top so that the jam shows through.
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Ingredients
- Confectioners’ sugar, for dusting
- 1 tablespoon vanilla sugar or ¼ teaspoon vanilla extract
- 8 tablespoons (120 ml) raspberry or strawberry jam
- 2 cups (250 g) all-purpose flour
- ½ cup (1 stick/120 g) butter, at room temperature
- ¼ cup (70 g) granulated sugar
- 2 eggs, beaten
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