Chicken Tortilla Soup Recipe
This Chicken Tortilla Soup is hearty enough for an entree... even for people that think soup can't be an entree. You know who you are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 large Idaho Russet Potato, peeled & cut into bite-sized pieces (about 1 1/2 cups)
- 1/2 cup chopped onion
- 1/2 cup julienned carrot
- 1/3 cup chopped celery
- 1/3 cup julienned sweet pepper
- 1/3 cup julienned jalapeno pepper
- 2-3 cloves minced garlic
- 2 medium chicken breasts
- 4 cups chicken broth
- 4 teaspoons cumin
- 15 ounces can tomato sauce
- 2 small limes
- 1/4 cup chopped cilantro
- olive oil
- salt
- pepper
- tortilla chips, sliced avocado and sour cream for garnish
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