Chicken Tortilla Soup Recipe - Average Betty

Name: Chicken Tortilla Soup Recipe - Average Betty
Ingredients: 1 large Idaho Russet Potato, peeled & cut into bite-sized pieces (about 1 1/2 cups); 1/2 cup chopped onion; 1/2 cup julienned carrot; 1/3 cup chopped celery; 1/3 cup julienned sweet pepper; 1/3 cup julienned jalapeno pepper; 2-3 cloves minced garlic; 2 medium chicken breasts; 4 cups chicken broth; 4 teaspoons cumin; 15 ounces can tomato sauce; 2 small limes; 1/4 cup chopped cilantro; olive oil; salt & pepper to taste; tortilla chips, sliced avocado and sour cream for garnish

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This Chicken Tortilla Soup is hearty enough for an entree... even for people that think soup can't be an entree. You know who you are

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Ingredients

1 large Idaho Russet Potato, peeled & cut into bite-sized pieces (about 1 1/2 cups)
1/2 cup chopped onion
1/2 cup julienned carrot
1/3 cup chopped celery
1/3 cup julienned sweet pepper
1/3 cup julienned jalapeno pepper
2-3 cloves minced garlic
2 medium chicken breasts
4 cups chicken broth
4 teaspoons cumin
15 ounces can tomato sauce
2 small limes
1/4 cup chopped cilantro
olive oil
salt & pepper to taste
tortilla chips, sliced avocado and sour cream for garnish