Skillet Ground Beef Stew Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1/3 cup heavy whipping cream
• 4 teaspoons Dijon mustard
• 1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)
• 2 medium carrots, thinly sliced (1 cup)
• 2 tablespoons chopped fresh parsley