Toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey – Food

Ingredients

• Wheat-free muesli
• 1 x 385g tin pie apples, drained
• 130g butter
• 130ml honey
• 500g whole rolled oats
• 250ml sunflower seeds
• 150g almond flakes
• 80g shredded coconut
• 125ml pumpkin seeds
• 60ml linseed, optional
• 250ml rye or millet flakes
• 3 melons, halved and seeded
• 750ml wheat-free muesli
• 750ml Greek-style yoghurt
• a handful of gooseberries, halved, to garnish
• toasted almonds, to garnish
• honey, to serve