Spinach And Pea Pancakes | Donna Hay
These spinach and pea pancakes are a delicious and healthy breakfast, lunch or dinner.
Keywords
- pancakes
- spinach
- pea
- healthy
- lunch
- easy meals
- fast meals
- donna hay
- 30 days of green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup (150g) plain (all-purpose) flour
- 3 eggs
- 2 cups (500ml) milk
- 2 cups (40g) baby spinach leaves
- 1 cup (140g) frozen peas, thawed
- sea salt and cracked black pepper
- 1 tablespoon extra virgin olive oil, plus extra to serve
- ½ cup (125g) goat’s curd
- chilli flakes, to serve
- 1 cup (140g) frozen peas, extra, thawed and crushed
- snow pea (mange tout) tendrils, to serve+
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