Double-Chocolate Peanut Butter Pie Recipe from USA with Cream Cheese and Peanuts
Indulge in the rich and creamy double-chocolate peanut butter pie recipe from USA made with semisweet chocolate, unsalted butter, chocolate wafer, cream cheese, peanut butter, sugar, vanilla extract,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 oz (113 g) of semisweet chocolate, chopped
- 1/4 cup of unsalted butter, cut into tablespoons
- 8 oz (227 g) of chocolate wafer cookies, finely ground
- 8 oz (227 g) of cream cheese, softened
- 1 cup of chunky peanut butter
- 1/2 cup of sugar
- 2 tsp of pure vanilla extract
- 1 cup of well-chilled heavy cream
- 3/4 cup of salted roasted peanuts, chopped
- kosher salt
- 1/2 cup of heavy cream
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