Peking-Style Lamb Chops | Saveur

Ingredients

• Six 1-in. thick lamb rib chops (1½ lb.)
• ½ cups mint leaves, finely chopped
• 3 tbsp. canola oil, divided
• 3 tbsp. finely chopped fresh rosemary
• 2 tbsp. baking soda
• 1 tbsp. finely grated lemon zest
• ½ tsp. kosher salt
• 1 medium head broccoli (1 lb.), cut into florets
• 3 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 1 tsp. sugar
• One 1-in. piece fresh ginger, finely chopped (1 Tbsp. plus 1 tsp.)
• 1 bunch scallions, sliced on the bias (1 cup)
• 3 medium garlic cloves, finely chopped