Vanilla-Bourbon Milkshake With Pecan Tartlet Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Indulge in the richness of Vanilla-Bourbon Milkshake with Pecan Tartlet, featuring California dairy ingredients for a decadent treat.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon plus 1/8 teaspoon salt, divided
- 1/2 teaspoon granulated sugar
- 4 ounces cold unsalted California butter, diced
- 1/4 cup ice water
- 1 large egg
- 1 cup light brown sugar
- 1 tablespoon melted California butter
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
- 24 cups California French vanilla ice cream
- 3 cups California half and half
- 3 cups bourbon whiskey
- 2 tablespoons vanilla bean seeds
- 3 cups whipped California whipped cream
- 24 mint sprigs
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