Minestrone (Italian Vegetable Soup) Recipe - Allotment Recipe
Recipe for Minestrone (Italian Vegetable) Soup. Sufficient for 4 to 5 servings. A truly delicious soup. Double up on the quantities and freeze.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Mixing bowl
- Ladle
- Stove
- Garlic press
- Serving bowl
- Kitchen timer
- Freezer
Ingredients
- 2-3 tablespoons olive oil
- 1 medium carrot diced
- 1 medium sized onion chopped
- 2 medium potatoes cubed
- 2-3 ozs swede, diced
- 2 stalks of celery chopped small
- 2 ½ pints vegetable stock
- 1 tablespoon tomato purée
- 1 teaspoon mixed herbs
- 2 to 3 cloves of garlic crushed
- 2 ozs of small pasta shells
- Salt
- pepper
- 2 oz french Beans
- 3 ozs leeks or cabbage shredded
- 2 ozs peas
- Chopped parsley for garnish
- Grated parmesan cheese for garnish
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