Crispy Baked Chicken Wings
- 4SERVES Submitted by Donna Stephens Ingredients - 1 ½ lb chicken wings, split, with tips removed, about 18 wings - 1 Tbsp flour - 1 tsp baking powder - ½ tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Cooling rack
- Cooking spray
- Paper towel
- Mixing bowl
- Measuring spoon
- Refrigerator
- Oven
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 ½ lb chicken wings, split, with tips removed, about 18 wings
- 1 Tbsp flour
- 1 tsp baking powder
- ½ tsp seasoned salt
- ½ tsp black pepper
- 1 Tbsp olive oil or other preferred oil
- Optional: chicken wing sauce for tossing
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