Chickpea Peanut Butter Cookies - Second Harvest
Try Chickpea Peanut Butter Cookies for a tasty, healthy treat! Gooey chocolate chips and a soft texture make these perfect straight out of the oven—dairy-free, vegan, and gluten-free options...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- Dairy free if using dairy free chocolate chips
- 1 1/4 cup cooked chickpeas (a bit less than a 15 oz. can)
- 1 1/2 tsp. vanilla extract
- 1/2 cup + 2 tbsp. peanut butter
- 1/4 cup honey, maple syrup, or agave
- 1 tsp. baking powder
- Pinch of salt
- 1/2 cup chocolate chips (dairy free if desired)
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