Foryoueats: Brown Butter Bananarama Cookies

Name: Foryoueats: Brown Butter Bananarama Cookies
Total time: 65 min
Ingredients: 1 1/3 cups (7 1/2 ounces; 212g) all-purpose flour; 1 teaspoon Diamond crystal kosher salt; if using table salt use half as much by volume; 1/2 teaspoon baking soda; 10 tablespoons unsalted butter, divided; 3 bananas, halved crosswise and halved lengthwise; 1 1/4 cups packed light brown sugar (8 3/4 ounces; 250g); 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup (60g) packed sweetened shredded coconut, toasted, optional (see notes); 1/2 cup (85g) bittersweet or milk chocolate chips, optional

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This Brown Butter Bananarama Cookie recipe combines the richness of brown butter with the sweetness of bananas, brown sugar, and chocolate chips. With a hint of

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Ingredients

1 1/3 cups (7 1/2 ounces; 212g) all-purpose flour
1 teaspoon Diamond crystal kosher salt; if using table salt use half as much by volume
1/2 teaspoon baking soda
10 tablespoons unsalted butter, divided
3 bananas, halved crosswise and halved lengthwise
1 1/4 cups packed light brown sugar (8 3/4 ounces; 250g)
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup (60g) packed sweetened shredded coconut, toasted, optional (see notes)
1/2 cup (85g) bittersweet or milk chocolate chips, optional