Easy Strawberry Blender Muffins (Gluten-free, Plant-based / Vegan) | Nutritionicity

Ingredients

• 2 tablespoons golden flax seed meal
• 1/3 cup flax milk (nut milk may be substituted if not nut-free)
• 1 cup strawberries (divided)
• 1 tablespoon coconut flour (can sub gf oat flour, but may need to use more to absorb moisture)
• 1 1/2 cup cups gluten-free oats
• 1/2 cup applesauce
• 1/4 cup arrowroot
• 3/4 teaspoon baking soda
• 1/4 teaspoon sea salt (finely ground)
• 1/4 cup coconut palm sugar (plus one tablespoon for strawberries)
• 2 1/2 teaspoons pure vanilla