Corn Casserole 8 | Just A Pinch Recipes
Combine corn, onion, pimientos, milk, egg, cracker crumbs, cheese, butter, sugar, salt and pepper. Pour into a greased 2 quart casserole. Bake 1 hour at 350. Serves 6-8.
Ingredients
- 1 can(s) corn, cream-style
- 1 can(s) corn, canned
- 1/2 cup(s) onion chopped
- 1 jar(s) pimento (2oz)
- 2/3 cup(s) milk
- 1 - egg, beaten
- 1 cup(s) cracker crumbs
- 1 cup(s) cheddar cheese, shredded
- 1/4 cup(s) butter, melted
- 2 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
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