Antipasto Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 tablespoon chooped fresh parsley
• 2 heads belgian endive
• 1 large fennel bulb
• 1 green bell pepper, cored and seeded
• 1 large tomato
• 1/2 head chicory
• 1/2 ripe ogen melon
• 3 teaspoon walnut oil
• 3 tsp.sunflower oil
• 1 clove crushed garlic
• 2 tbsp.lemon juice