Summer Barbecue Plum Sauce | Food Stuff
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1 teaspoon black pepper
- 1 tablespoon butter, melted
- 2 teaspoons coarse ground Dijon mustard
- 1/4 cup granulated sugar
- 1 teaspoon ground ginger
- 1 (16 ounce) jar whole plums( your jar may say prunes) reserved juice
- 1-6 ounces can frozen lemonade concentrate, thawed
- 1/2 cup onion, chopped
- 2 teaspoons salt
- 2 tablespoons soy sauce
- 1 (6 ounce) Hunt's tomato paste
- 1 teaspoon Worcestershire sauce
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