Prawn Fritters With Spicy Sriracha Mayo (Gluten-Free, Paleo)

Name: Prawn Fritters With Spicy Sriracha Mayo (Gluten-Free, Paleo)
Ingredients: 4 green onions (diced (scallions, green and white parts, about 1/2 cup tightly packed)); 1 teaspoon grated or diced ginger (about 3 thin slices); 1 garlic clove (finely diced or grated); 1/2 jalapeño pepper (red could be used, go for mild heat); 225 g prawns (or shrimp, 1/2 lb. raw or frozen and thawed out); 1/2 medium zucchini (grated); 2 eggs; 1/2 teaspoon sea salt; 1 teaspoon fish sauce; A pinch of pepper; 1/2 teaspoon gluten-free baking powder; 1/4 cup coconut flour; 1/4 cup cassava flour (or tapioca flour); Olive oil or coconut oil for cooking; 2 tablespoons mayonnaise; 1 tablespoon Sriracha (or another hot sauce of choice); Optional garnishes: sesame seeds (extra green onions, radishes)

www.cookedandloved.com

Inspired by Japanese seafood pancakes, these shrimp or prawn fritters with greens onions and Sriracha mayo are a hit as finger food or a main.

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Ingredients

4 green onions (diced (scallions, green and white parts, about 1/2 cup tightly packed))
1 teaspoon grated or diced ginger (about 3 thin slices)
1 garlic clove (finely diced or grated)
1/2 jalapeño pepper (red could be used, go for mild heat)
225 g prawns (or shrimp, 1/2 lb. raw or frozen and thawed out)
1/2 medium zucchini (grated)
2 eggs
1/2 teaspoon sea salt
1 teaspoon fish sauce
A pinch of pepper
1/2 teaspoon gluten-free baking powder
1/4 cup coconut flour
1/4 cup cassava flour (or tapioca flour)
Olive oil or coconut oil for cooking
2 tablespoons mayonnaise
1 tablespoon Sriracha (or another hot sauce of choice)
Optional garnishes: sesame seeds (extra green onions, radishes)