Apple and Cranberry Cake Topped with Hazelnuts and Pecans

Ingredients

• 1/3 cup dry cranberries
• 1/3 cup cider
• 1 cup wheat flour
• 1 1/4 cup all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 cup butter ((1 stick), at room temperature)
• 1 1/4 cup golden yellow sugar
• 1 large egg
• 1 tbsp fresh ginger (grated)
• 1 cup plain yogurt
• 3 average size Granny Smith apple (peeled and diced)
• 1/2 cup golden yellow sugar
• 1/3 hazelnuts (crushed, (filberts))
• 1/3 cup pecans (crushed)