Macchi Ka Achaar (Fish pickle) Recipe - Cookitsimply.com
Macchi Ka Achaar (Fish pickle) 2.2 lb Fish (big, cut into 1 1/2 inch cubes) 1 pods Garlic (lasan) 3 Ginger (adrak, cut into 1 inch pieces) 5 tsp Cumin (jeera seeds) 3 tsp Black peppercorns (sabutkali...
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Ingredients
- 2.2 lb Fish (big, cut into 1 1/2 inch cubes)
- 1 pods Garlic (lasan)
- 3 Ginger (adrak, cut into 1 inch pieces)
- 5 tsp Cumin (jeera seeds)
- 3 tsp Black peppercorns (sabutkali mirch)
- 3 tsp Red chilli powder
- 3 floz Vinegar (sirka)
- 1 3/4 cups Vegetable oil
- 1 tsp Turmeric (haldi powder)
- 8 Green chillies (slit)
- 1 tsp Mustard seeds (rai)
- Salt to taste
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