Sweet Cornbread Muffins – Brownie Mischief
Delight in soft, tender sweet cornbread muffins, perfect for snacking or sharing! Made with simple ingredients like sour cream and butter, these muffins are sure to bring warmth and sweetness to any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 2 1/2 cups (11 1/4 oz or 319g) all purpose flour, sifted
- 1 1/3 cups (9 3/8 oz or 266g) sugar
- 1/2 cup (2 1/2 oz 71g) cornmeal
- 4 teaspoons baking powder
- 1 teaspoon fine sea salt
- 4 large eggs
- 1 1/2 cups (12 oz or 355ml) sour cream
- 1/2 cup (4 oz or 118ml) vegetable oil or neutral oil of your choice
- 1/4 cup (2 oz 57g) unsalted butter, melted and cooled to room temperature
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