Warm Veggie Soup with Chicken by feastr

Ingredients

• 1 Bell pepper, yellow (~ 4.9 oz)
• 3 Carrots (~ 10.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• 1 Leek (~ 6.3 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 Dinner roll (~ 2.1 oz)
• 2 cups Vegetable broth
• 5.3 oz Chicken breast
• 2 tsp Whipping cream
• 2 tsp, 1 tsp, 1 tsp Olive oil
• ½ tsp Cayenne pepper
• ½ tsp Turmeric, ground
• Salt
• Black pepper