Mango Salad - Kidney Kitchen
Mango Salad The savory treatment of fruit in this salad is a welcome relief from cloying refreshments. The lime and smoked flavors harmonize incredibly well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 cups (660 grams) mangos, peeled, pitted, and sliced into cubes
- 1 lime, juiced
- 2 tablespoons pumpkin seeds
- 2 tablespoons coconut chips
- 2 tablespoons cilantro leaves
- ½ teaspoon smoked paprika
- ⅛ teaspoon sea salt (optional)
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