Blueberry Crunch Breakfast Bake | Reader's Digest Canada

Blueberry Crunch Breakfast Bake | Reader's Digest Canada

www.readersdigest.ca

"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her...

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Ingredients

  • 1 loaf day-old French bread (cut into 1-inch slices, 16 ounces)
  • 8 large eggs
  • 1 cup half-and-half cream
  • 1/2 tsp vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter
  • 2 cups fresh or frozen blueberries
  • 1 cup chopped walnuts

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