Blueberry Crunch Breakfast Bake | Reader's Digest Canada
"Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her...
Keywords
- Not Set
Ingredients
- 1 loaf day-old French bread (cut into 1-inch slices, 16 ounces)
- 8 large eggs
- 1 cup half-and-half cream
- 1/2 tsp vanilla extract
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cold butter
- 2 cups fresh or frozen blueberries
- 1 cup chopped walnuts
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