goop | Fried Oysters with Curried Crème Fraîche
This is indulgent, but if you’re just making it for two, it’s a delicious and decadent gesture. Feel free to skip the caviar.
Ingredients
- 1 tablespoon olive oil
- 1 shallot, very finely minced
- ⅛ teaspoon curry powder
- ⅓ cup champagne
- ⅓ cup crème fraîche
- 8 oysters
- ½ cup unbleached all-purpose flour
- neutral oil for frying
- 1 tablespoon caviar (optional)
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