Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Ingredients: 2 pounds (about 4 large) vine-ripened tomatoes, sliced 1/4-inch thick; 1 pound fresh mozzarella, sliced 1/4-inch thick; 1/4 cup fresh basil, packed; 3 to 4 tablespoons extra-virgin olive oil; Fine sea salt, to taste; 2 cups good quality balsamic vinegar; 1/2 cup brown sugar (optional)

www.tastetoronto.com

This classic summer favourite is probably the easiest recipe to keep on hand! It is aesthetically pleasing and has a perfect balance of flavours.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
caprese salad with balsamic reduction

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

Share this recipe:

Cooking tools: