Dole Foodservice
Ingredients 2 cups jasmine rice, rinsed 1 (13.5oz) can full-fat coconut milk, chilled (not light coconut milk) 1 cup water ½ cup DOLE 100% Pineapple Juice ½
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 cups jasmine rice, rinsed
- 1 (13.5oz) can full-fat coconut milk, chilled (not light coconut milk)
- 1 cup water
- ½ cup DOLE 100% Pineapple Juice
- ½ cup sugar
- ¼ tsp salt
- ½ tsp ground cardamon
- 2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed
- ½ cup toasted cashews, chopped
- fresh mint leaves, for garnish