Redfish Courtbouillon
Savor the taste of Louisiana with our Redfish Courtbouillon recipe! Featuring bold tender redfish and a rich tomato-based sauce, it’s perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- 1 bag Louisiana Fish Fry Products Étouffée Base
- 1 bag Louisiana Fish Fry Products New Orleans-Style Shrimp Creole Base
- 2 lbs. redfish filets, cut into 2 oz. pieces
- 10 Tbsp. butter
- 4 cups water
- 1 can of tomato sauce, 8 oz.
- 1 cup chopped green onions
- 4 cups cooked rice
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