Crispy Sliced Baked Potatoes –

Ingredients

• 1kg red potatoes
• 3 onions
• 2 tbsp olive oil
• 4 garlic cloves, thinly sliced
• 600ml hot vegetable stock
• 4-5 thyme sprigs
• 1 tbsp chopped rosemary
• Salt and pepper
• 2lbs red potatoes
• 21fl. oz hot vegetable stock
• Step 1 Slice the potatoes in 3mm discs and soak in cold water while preparing the rest of the ingredients.
• Step 4 Pour the hot stock over the potatoes. Do not over fill with stock – you want the top layer to be able to crisp up.