Red radicchio in oil - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; Red radicchio is one of the vegetables that are most often preserved in oil as a vegetable typical of regions with a colder climate....
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Cooking tools:
- Stockpot
- Mason jar
- Measuring cup
- Colander
- Kitchen scale
- Stove
Ingredients
- 1 kg of radicchio Rosa di Gorizia or Rosa dell'Isonzo (choose preferably very small tufts)
- 1 litre of white wine vinegar
- 1 litre of white wine
- 10 leaves of laurel
- 10 kernels of walnuts
- olive oil
- salt
- pepper
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