Crock Pot Rice Pudding – Turley Hill

Ingredients

• 3 tablespoons butter
• 6 cups whole or 2% milk (no skim milk – it’s too watery)
• 2 cups Minute White Rice, uncooked
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 teaspoon vanilla extract
• 2 Tablespoons brown sugar