Spicy Cheese and Corn Soup with Bacon
This creamy and spicy cheese and corn soup infused with crispy bacon is a delightful dish that combines rich flavors and textures. The base of the soup is made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Fresh corn kernels: 500 grams
- Bacon: 200 grams
- Onion: 1 large, finely chopped
- Garlic: 2 cloves, minced
- Vegetable broth: 1 liter
- Cream cheese: 200 grams
- Shredded cheddar cheese: 150 grams
- Cayenne pepper: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Chopped green onions: for garnish
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