White Bean and Sun-Dried Tomato Burgers | America's Test Kitchen
Cannellini beans make up the bulk of these flavor-packed vegetarian burgers.
Keywords
- Main Courses
- Beans
- Vegetables
- Vegetarian
- Weeknight
- Sandwiches
- Easter
Ingredients
- ½ cup mayonnaise
- ½ cup chopped fresh basil, divided
- ⅓ cup oil-packed sun-dried tomatoes, chopped fine, plus 2 tablespoons packing oil, divided
- 2 garlic cloves, minced, divided
- ¾ teaspoon table salt, divided
- 2 (15-ounce) cans cannellini beans, rinsed, divided
- 1 large egg
- ⅔ cup panko bread crumbs
- 2 tablespoons vegetable oil
- 4 hamburger buns, split and toasted
- 1½ ounces (1½ cups) baby arugula
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