Recipe for Simple Sourdough Bread with Janie's Mill High Protein Flour
This simple bread using Janie's Mill stoneground High Protein flour.
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Cooking tools:
- Dutch oven
- Cast iron bread pan
- Bread proofing basket
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
Ingredients
- 1000g High Protein Bread Flour (7 cups)
- 750 g warm water (3 cups) + a little more for adjustments
- 1 tablespoon instant yeast (9g)
- 1 tablespoon salt (15g)
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