Homemade Banana Monkey Bread Recipe
Make this irresistible banana monkey bread from scratch! Sweet, pull-apart bread loaded with ripe bananas and coated in cinnamon-sugar glaze. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Saucepan
- Microwave
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Pastry brush
- Oven
- Spoon
- Spatula
- Plate
- Cooling rack
Ingredients
- 3 ripe bananas
- ½ tablespoon instant yeast
- ⅓ cup (82g) whole milk, warmed to 110°F
- 2 tablespoons unsalted butter, melted
- 2¼ cups (286g) bread flour
- 1 teaspoon kosher salt
- 2 cups (400g) light brown sugar, packed
- 1 cup (227g) unsalted butter, melted
- 4 teaspoons cinnamon
- 3 ripe bananas, diced into small pieces
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