Pork chops with apples and bacon – Tangleby Gardens

Ingredients

• 4 pork chops
• 3 tablespoons cooking oil
• 1 tablespoon brown sugar
• 1 teaspoon Italian herbs
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• A pinch of chilli powder
• Garlic salt and ground black pepper, to taste
• 1 apple – cut into slices
• 4 rashers bacon – chopped
• 1½ cups chicken stock
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 2 tablespoons finely chopped fresh rosemary
• 2 teaspoons cornflour
• 4 teaspoons water